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Soups

Nothing to beat a distinct flavored warm soup, especially when you’re intensely famished and hungry, a comfortable and satisfying bowl of smoked tomato basil, or a french onion soup feels divine and rejuvenating. It calms the growling tummy. We offer a limited variety but incredible flavors of soups, from roasted pumpkin soup to cream of chicken, each have good toppings and great texture, and are absolute favorites of many our dine-in guests.

Some soups are chunky, like the Dim Sum Chicken Soup, while others are creamy and smooth like the Cream of Mushroom.

We prepare the soup, light on onions at times, and heavy on garlic, or vice versa, typically based on the distinctive taste of our guests, making sure that the soups are seasoned to perfection. The chef prepares the soups with a combination of foods, including meat, fish, vegetables, beans and grains.

We try to pack the soup tastefully with as much nutrition as possible. Tomatoes for instance, are filled with micro-nutrients, which are needed by our body to stay healthy, additionally micro-nutrients eliminate toxins from our body. Besides being appetizing, soups also aid in secretion of digestive juices inside our stomach, helping digest the food eaten after the soup.

Some of the seasonings in the soup include, basil, bay leaf, celery, cumin, fennel, onions, garlic, dill and marjoram. The culinary influences of Pan Asia and Europe dominate the soups that are served at our cafe.

Mayflower, forever explores the scope of international flavors, and in the coming days we shall be including broths to combine them with solid foods, in our quest to create unique food flavors that are exceptionally tasty and healthy for all our guests.